White Oyster
Delicate, umami-rich, harvested at peak flush.
₹120
Delicate, umami-rich, harvested at peak flush.
₹120
Vivid pink, crispy-firm texture, quick sear ready.
₹180
Meaty, seafood-like bite. The showstopper.
₹280
Sun-dried, concentrated flavor. Rehydrates beautifully.
₹299
Fine-milled, perfect for coffee, smoothies, soups.
₹399
Sun-dried pink oyster, holds its blush color and bite.
₹329
Fresh + dried + powder, our best of everything.
₹999
Everything you need for your first Zrooms cook.
₹499
A rotating mystery mushroom drop, monthly.
₹799/mo
Zrooms started in a bedroom in Neemuch with three bags of wheat straw, a borrowed spray bottle, and a very confused neighbour. We wanted to know if you could grow gourmet mushrooms in small-town Madhya Pradesh. Turns out: yes, you absolutely can.
We're two people and one mission — bring oyster, lion's mane, and exotic mushrooms from our growing space directly to your kitchen, with zero chemicals, zero middlemen, and zero compromise on freshness.
Every batch is hand-harvested at peak flush, weighed, packed, and delivered within 24 hours. This is what farm-to-door actually means.
Wheat straw chopped, lime-pasteurised, cooled. The foundation.
Mycelium spawn layered through bags at 20% concentration. Sealed and labelled.
15-18 days in the dark at 25-30°C. The quiet growing phase.
Slits cut, misting begins. Pins appear in 5-7 days.
Hand-picked before caps flatten. Weighed and packed within hours.
No pesticides. No synthetic fertilisers. Mushrooms are fungi — they don't need them and neither do you.
Harvested at peak flush and delivered within 24 hours. The gap between the farm and your pan is one day.
Grown in Neemuch, MP. Not imported, not frozen, not sitting in a warehouse. Actually local.