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GROWN WILD. EATEN RIGHT.

grown wild · eaten right · #GrowWeirdEatClean

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Zrooms

The Drop

Zrooms fresh white oyster mushrooms, 200g box

White Oyster

200g

Delicate, umami-rich, harvested at peak flush.

₹120

Zrooms fresh pink oyster mushrooms, 150g box

Pink Oyster

150g

Vivid pink, crispy-firm texture, quick sear ready.

₹180

Lion's Mane

100g

Meaty, seafood-like bite. The showstopper.

₹280

Our Story

We grow weird, so you can eat clean.

Zrooms started in a bedroom in Neemuch with three bags of wheat straw, a borrowed spray bottle, and a very confused neighbour. We wanted to know if you could grow gourmet mushrooms in small-town Madhya Pradesh. Turns out: yes, you absolutely can.

We're two people and one mission — bring oyster, lion's mane, and exotic mushrooms from our growing space directly to your kitchen, with zero chemicals, zero middlemen, and zero compromise on freshness.

Every batch is hand-harvested at peak flush, weighed, packed, and delivered within 24 hours. This is what farm-to-door actually means.

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Chemicals Used
Process

From Spore to Shelf

01
Substrate Prep

Wheat straw chopped, lime-pasteurised, cooled. The foundation.

02
Spawning

Mycelium spawn layered through bags at 20% concentration. Sealed and labelled.

03
Incubation

15-18 days in the dark at 25-30°C. The quiet growing phase.

04
Fruiting

Slits cut, misting begins. Pins appear in 5-7 days.

05
Harvest

Hand-picked before caps flatten. Weighed and packed within hours.

Reasons

Why Zrooms Hits Different

Zero Chemicals

No pesticides. No synthetic fertilisers. Mushrooms are fungi — they don't need them and neither do you.

Farm Fresh in 24hrs

Harvested at peak flush and delivered within 24 hours. The gap between the farm and your pan is one day.

Actually Local

Grown in Neemuch, MP. Not imported, not frozen, not sitting in a warehouse. Actually local.

Ready to Grow Weird?

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